Glycerine (vegetable based) 99.0-101.0% (by anhydrous basis) USP, J.T.Baker®
Supplier: Avantor
2142-09EA
9150.8
EUR
2142-09
2142-01
2142-03
2142-07
Glycerine (vegetable based) 99.0-101.0% (by anhydrous basis) USP, J.T.Baker®
Glycerine
- GMP manufactured product
Formula:
HOCH₂CH(OH)CH₂OH MW: 92,09 g/mol Boiling Pt: 290 °C (1013 hPa) Melting Pt: 18,6 °C Density: 1,26 g/cm³ (20 °C) Flash Pt: 177 °C Storage Temperature: Ambient |
MDL Number:
MFCD00004722 CAS Number: 56-81-5 EINECS: 200-289-5 Merck Index: 13,04497 |
Specification Test Results
GMP Manufactured Product | |
Meets U.S.P Requirements | |
CAUTION: For Manufacturing, processing or repackaging | |
Bulk Pharmaceutical Chemical | |
USP - Assay (as HOCH₂CHOHCH₂OH) (calculated on anhydrous basis) | 99.0 - 101.0 % |
USP - Identification A | Passes Test |
USP - Identification B - Diethylene Glycol | ≤0.10 % |
USP - Identification B - Ethylene Glycol | ≤0.10 % |
USP - Identification C | Passes Test |
USP - Specific Gravity at 25°/25°C | ≥1.249 |
USP - Color | Passes Test |
USP - Residue on Ignition | ≤0.01 % |
USP - Chloride (Cl) | ≤0.001 % |
USP - Sulfate (SO₄) | ≤0.002 % |
USP - Chlorinated Compounds (as Cl) | ≤0.003 % |
USP - Fatty Acids and Esters | Passes Test |
USP - Water (H₂O) | ≤5.0 % |
USP - Related Compounds: Individual Impurity | ≤0.1 % |
USP - Related Compo unds: Total Impurities | ≤1.0 % |
No Class 1,2,3 or other solvents are used or produced in the | |
manufacturing or purification of the product. | |
Elemental Impurities (USP 232, EP 5.20) - Information on elemental | |
impurities for this product is available on the associated Product | |
Regulatory Data Sheet and elemental impurity profile report. |
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