Glycine USP, FCC, J.T.Baker®
Supplier: Avantor
0581-01EA
128.6
EUR
0581-01
0581-05
0581-07
Glycine USP, FCC, J.T.Baker®
Glycine
Formula:
NH₂CH₂COOH Boiling Pt: 181 °C (1013 hPa) Melting Pt: 83 °C Density: 1.64 g/cm³ (20 °C) Storage Temperature: Ambient |
MDL Number:
MFCD00008131 CAS Number: 56-40-6 EINECS: 200-272-2 Merck Index: 13,04504 |
Specification Test Results
Meets F.C.C. Requirements | |
GMP Manufactured Product | |
Food GMP Manufactured Product | |
Meets U.S.P Requirements | |
CAUTION: For Manufacturing, processing or repackaging | |
Bulk Food Chemical | |
Bulk Pharmaceutical Chemical | 98.5 - 101.5 % |
USP - Assay (C₂H₅NO₂) (dried basis) | 98.5 - 101.5 % |
USP - Identification | Passes Test |
USP - Loss on Drying | ≤0.2 % |
USP - Residue on Ignition | ≤0.1 % |
USP - Chloride (Cl) | ≤0.007 % |
USP - Sulfate (SO₄) | ≤0.0065 % |
USP - Hydrolyzable Substances | Passes Test |
USP - Related Compounds: Glycine anhydride | ≤0.1 % |
USP - Related Compounds: Monochloroacetic acid (For Information Only) |
|
USP - Related Compounds: Iminodiacetic acid | ≤0.1 % |
USP - Related Compounds: Diglycine | ≤0.1 % |
USP - Related Compounds: Triglycine | ≤0.1 % |
USP - Related Compounds: Hexamethylenetetramine | ≤0.1 % |
USP - Related Compounds: Any unspecified impurity (For Information Only) | |
USP - Related Compounds: Total impurities | ≤1.0 % |
FCC - Assay (C₂H₅NO₂) (dried basis) | 98.5 - 101.5 % |
FCC - Identification | Passes Test |
FCC - Lead (Pb) | ≤5 mg/kg |
FCC - Loss on Drying | ≤0.2 % |
FCC - Residue on Ignition | ≤0.1 % |
FCC - Insoluble Foreign Matter | Passes Test |
Only Class 2 Solvents (Methanol) are likely to be present. All are | |
below Option 1 limits. | |
Elemental Impurities (USP 232, EP 5.20) - Information on elemental | |
impurities for this product is available on the associated Product | |
Regulatory Data Sheet and elemental impurity profile report. |
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