Guar gum, powder, Sigma-Aldrich®
Supplier: Merck
M-Clarity™ quality level = MQ200
Guar gum is isolated from the endosperm of the guar or gavar bean.
Guar gum has been shown to have numerous beneficial effects including improved glucose tolerance and attenuation of diabetic nephropathy.
MDL Number:
MFCD00131250 CAS Number: 9000-30-0 EINECS: 232-536-8 |
Specification Test Results
Loss on drying | ≤13% |
Total ash | ≤1% |
pH 1% in H₂O (25 °C) | 5.0 - 6.4 |
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