Locust bean gum FCC

Supplier: Spectrum Chemical

SPCML1135-250GMEA 159 EUR
SPCML1135-250GM SPCML1135-500GM
Locust bean gum FCC
Locust bean gum

Locust (Carob) Bean Gum, FCC is a gelling and thickening agent used in certain foods. The FCC grade meets the requirements of the Food Chemical Codex indicates and is suitable for all food, beverage and nutritional supplement applications. Spectrum Chemical offers over 300 Food grade chemical ingredients packaged in laboratory size bottles to production drum quantities and are manufactured, packaged and stored under current Good Manufacturing Practices (cGMP) per 21CFR part 211 in FDA registered and inspected facilities.

Storage Temperature: Ambient
MDL Number: MFCD00131257
CAS Number: 9000-40-2

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Specification Test Results

Galactomannans 0.75
Acid-Insoluble Matter max.4.0 %
Arsenic (As) max. 3 mg/kg
Ash (Total) max. 1.2 %
Lead (Pb) max. 5 mg/kg

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