Sulphuric acid 62% for the determination of fats in cheese according to Gerber

Supplier: VWR Chemicals

84509.360EA 232 EUR
84509.360 84509.290
Sulphuric acid 62% for the determination of fats in cheese according to Gerber
Sulphuric acid
Formula: H₂SO₄
MW: 98,08 g/mol
Boiling Pt: >100 °C (1013 hPa)
Density: 1,5…1.8 g/cm³ (20 °C)
MDL Number: MFCD00064589
UN: 1830
ADR: 8,II

Order Now

Specification Test Results

Density (20/4) 1.517 - 1.527
Assay 61.7 - 62.7 %

Learn more

About VWR

Avantor is a vertically integrated, global supplier of discovery-to-delivery solutions for...

Learn more About VWR