Sulphuric acid 62% for the determination of fats in cheese according to Gerber
Supplier: VWR Chemicals
84509.360EA
232
EUR
84509.360
84509.290
Sulphuric acid 62% for the determination of fats in cheese according to Gerber
Sulphuric acid
Formula:
H₂SO₄ MW: 98,08 g/mol Boiling Pt: >100 °C (1013 hPa) Density: 1,5…1.8 g/cm³ (20 °C) |
MDL Number:
MFCD00064589 UN: 1830 ADR: 8,II |
Specification Test Results
Density (20/4) | 1.517 - 1.527 |
Assay | 61.7 - 62.7 % |
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