You Searched For: Thiourea

Supplier: Apollo Scientific

Description: Ethyl 2-{[(4-fluoroanilino)carbothioyl]amino}acetate

Catalog Number: (APOSOR15025-5G)

Supplier: Apollo Scientific

Description: N-[(3,5-Dimethylphenyl)carbamothioyl]benzamide

UOM: 1 * 5 g

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Supplier: Apollo Scientific

Description: N-[(2,5-Difluorophenyl)carbamothioyl]benzamide

Catalog Number: (ACRO259190100)

Supplier: Thermo Fisher Scientific

Description: Appearance: White to off-white Crystalline powder or crystals

UOM: 1 * 10 g

MSDS Sale

Supplier: Thermo Fisher Scientific

Description: Aminoiminomethanesulphinic acid 99%

MSDS

Supplier: Apollo Scientific

Description: 4-(Trifluoromethoxy)phenylthiourea 97%

Supplier: G-Biosciences

Description: Zwitterionic detergent, Aminosulfobetaine with C14 alkyl tail is useful for solubilizing proteins for 2D analysis. Optimal solubility achieved in urea-thiourea mixtures and not in urea alone.

Supplier: Apollo Scientific

Description: N-[(5-Methyl-1,2-oxazol-3-yl)carbamothioyl]benzamide 97%

Catalog Number: (90018.)

Supplier: Biotium

Description: 5-TRITC (Tetramethylrhodamine 5-isothiocyanate chloride) is spectrally similar to TAMRA (90022). The isothiocyanate reactive group reacts with primary or secondary amines to form a thiourea bond linkage.

UOM: 1 * 5 mg

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Catalog Number: (90019.)

Supplier: Biotium

Description: 6-TRITC (Tetramethylrhodamine 6-isothiocyanate chloride) is spectrally similar to TAMRA (90022). The isothiocyanate reactive group reacts with primary or secondary amines to form a thiourea bond linkage.

UOM: 1 * 5 mg

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Catalog Number: (90024.)

Supplier: Biotium

Description: 5(6)-FAM SE (full name: 5-(and-6)-Carboxyfluorescein, succinimidyl ester mixed isomers) is an amine-reactive green fluorescent dye widely used for labeling proteins or other molecules that contain a primary or secondary aliphatic amine. The coupling reaction is usually carried out at pH 8-9.5. The amide linkage from the coupling reaction is much more stable than the thiourea linkage formed from the coupling of an amine and an isothiocyanate.

UOM: 1 * 100 mg

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Catalog Number: (BOSSBS-8650R-HRP)

Supplier: Bioss

Description: The sense of taste is essential for the survival of organisms. For example, the ability to identify sweet-tasting foods enables animals to seek out food with high nutritive value, whereas the ability to identify bitter substances enables them to avoid the ingestion of potentially harmful substances. A family of integral membrane proteins are involved in taste perception and include T1R, which is involved in sweet taste perception and T2R, which is involved in bitter taste perception. Both types of taste receptors couple to various G proteins to initiate signal transduction cascades. Specifically, T2R38 is expressed in subsets of taste receptor cells of the tongue and exclusively in gustducin-positive cells. Variations in T2R38 are associated with the ability to taste the bitter chemical phenylthiocarbamide (PTC), also called thiourea tasting.

UOM: 1 * 100 µl

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Catalog Number: (BOSSBS-8650R-CY3)

Supplier: Bioss

Description: The sense of taste is essential for the survival of organisms. For example, the ability to identify sweet-tasting foods enables animals to seek out food with high nutritive value, whereas the ability to identify bitter substances enables them to avoid the ingestion of potentially harmful substances. A family of integral membrane proteins are involved in taste perception and include T1R, which is involved in sweet taste perception and T2R, which is involved in bitter taste perception. Both types of taste receptors couple to various G proteins to initiate signal transduction cascades. Specifically, T2R38 is expressed in subsets of taste receptor cells of the tongue and exclusively in gustducin-positive cells. Variations in T2R38 are associated with the ability to taste the bitter chemical phenylthiocarbamide (PTC), also called thiourea tasting.

UOM: 1 * 100 µl

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Catalog Number: (BOSSBS-8650R-A750)

Supplier: Bioss

Description: The sense of taste is essential for the survival of organisms. For example, the ability to identify sweet-tasting foods enables animals to seek out food with high nutritive value, whereas the ability to identify bitter substances enables them to avoid the ingestion of potentially harmful substances. A family of integral membrane proteins are involved in taste perception and include T1R, which is involved in sweet taste perception and T2R, which is involved in bitter taste perception. Both types of taste receptors couple to various G proteins to initiate signal transduction cascades. Specifically, T2R38 is expressed in subsets of taste receptor cells of the tongue and exclusively in gustducin-positive cells. Variations in T2R38 are associated with the ability to taste the bitter chemical phenylthiocarbamide (PTC), also called thiourea tasting.

UOM: 1 * 100 µl

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Supplier: Thermo Scientific

Description: 1-(3-Chlorophenyl)-2-thiourea

Supplier: Thermo Scientific

Description: 1-(3-Methoxyphenyl)-2-thiourea